Some days you want to create a little extra fun at the table, and this fun rainbow fruit tray is a simple, quick way to do just that. Just grab some of your favorite fruits in different colors of the rainbow and arrange them in the shape of a rainbow. Why You'll Love This Fresh...
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Rainbow Fruit Platter with Yogurt Dip
Episode 069: Sous Vide Pork Tenderloin
Anne talks through making this easy honey soy pork tenderloin in the sous vide, but feel free to use this marinade with other cooking methods as well. The printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 1 pork tenderloin (about 1 lb) Marinade: Low sodium soy...
Costco La Terra Fina Quiche Cooking Instructions
Want to keep your lazy weekend breakfast, well, lazy? The two pack of Costco quiche takes the work out of prep so we can just toss them in the oven until golden and delicious. Whether you're looking for an easy Sunday brunch food or a breakfast for dinner option that is extra low fuss, the...
Episode 068: Easy Shrimp Lo Mein
This episode features a recipe developed by cookbook author Marlynn Schotland of Urban Bliss Life. Anne talks through making this easy shrimp lo mein with a simple 4 ingredient sauce that comes together faster than you can call in and pick up takeout. The full, printable recipe is linked above, but if you're making your...
50 Flavorful Sides to Serve with Lemon Pepper Chicken
If you're here, I'll bet you probably are already planning on serving some zesty lemon pepper chicken. After all, as long as you have some olive oil, lemon pepper seasoning, and chicken, you've got the makings of a delicious entree that's perfect for busy weeknights. Now you just have to decide what to serve with...
Episode 067: Crock Pot Balsamic Chicken
Anne talks through this dump and go slow cooker balsamic chicken that is fast to prep (no, we're not browning anything) and then ready at dinnertime. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: Chicken thighs, bone-in and skin-on Produce: 1 onion, 8 oz...
Sweet Chili Salmon Spring Rolls with Rice Paper
Have you ever found yourself with a lot of leftover salmon and no idea what to do with it? That’s exactly where I was after my grocery order came with a whopping 4-pound filet of salmon. Determined not to let it go to waste, I did some kitchen experimenting that led to the creation of...